Rich pizza and pasta sauce
2lb ripe tomatoes
2tbsp olive oil
4oz onions
2cloves garlic
2tbsp tomato puree
1tbsp dried oregano
2tbsp fresh basil
1 bay leaf
1oz caster sugar
2tbs salt and pepper
Heat the oil and fry the onions and garlic for 8 minutes until soft.
Add everything else. I sometimes add a dash of red wine.
Simmer gently for 30 – 40 mins stir occasionally.
Freezes well.
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